ILC Micro-Chem - our name reflects the combining of services provided by the former Industrial Laboratories and Micro-Chem Laboratories. We have consolidated the two locations in Mississauga into one large location at 6535 Millcreek Drive (Unit #62).
ILC Micro-Chem is ISO/IEC 17025: 2005 accredited through the Standards Council of Canada to provide analyses to Canadian, US and overseas clients.
ILC is committed to helping clients address compliance issues and growing consumer demands for better information on food produced for human and animal consumption. ILC provides consultation and confirmation for regulatory compliance as required by various government levels.
In this era of health and nutrition, consumers are constantly looking for information that will assure them of a healthy and balanced diet.
Effective quality assurance programs need to be in place for in-process as well as finished products, label-claim authentication, product safety and sanitation programs.
Outsourcing analyses to an independent accredited laboratory such as ILC Micro-Chem is a cost effective and efficient method in achieving quality compliance for regulatory, GMP or HACCP requirements.
Companies requiring third party verification via Certificates of Analysis to be performed by an accredited laboratory can feel secure in knowing that ILC Micro-Chem has the required global accreditation and recognition by ISO/IEC 17025:2005 by the Standards Council of Canada and to service customers in North America and overseas.
ILC Micro-Chem is committed to results. It is the delivery of quality and timely results that has built long term relationships with many food manufacturers and distributors as well as satisfying the requirements of new ones. We realize that this assurance is paramount when clients choose a laboratory service. Guaranteed fast turn around times coupled with personal attention and flexible services that do not compromise quality of results is the ILC Micro-Chem commitment.
ILC Micro-Chem is specialized in analyzing raw food materials, finished food products, pet food and environmental swabs for the food manufacturing industry using chemical and microbiological methods.
Currently, the laboratory consists of the following Departments: